The Barley Mow offers a selection of
fine ales from their cellar, handpumped and delivered in surroundings which
retain their historic and traditional character. The restaurant offers a
comprehensive range of seasonal dishes at lunchtimes and evenings. Opening
hours are:
Bar Hours
Monday - Friday
11:00 - 3:00
&
6:00 - 11:00
Saturday (Winter)
11:00 - 3:00
&
6:00 - 11:00
Saturday (Summer)
11:00
- Open All Day -
11:00
Sunday
12:00
- Open All Day -
10:30
Good Friday
12:00
- Open All Day -
10:30
Christmas Day
12:00 - 3:00
&
7:00 - 10:30
A regular patron enjoys a drink of fine ale in the
Barley Mow beer garden.
Chefs Simon White and Matt Squire cook all dishes fresh to order and do not sacrifice quality for speed.