Summer lunchtime meals include: Lamb Shanks, Chicken Stir Fry, Kidney's a La Creme, Tuna Steak, Hand Carved Ham from the bone.

As well as range of Pitta Bread Wraps, Salads, Toasted Sandwiches, and Ploughman's Lunches.

Winter lunchtimes there are more traditional English dishes such as: Steak & Kidney Pie, Bangers & Mash, Casseroles, Crumbles and Pies.

Evening meals are more restaurant oriented with waitress service. Choices include such dishes as: Mixed Grill, Racks of Lamb, Sirloins, T-Bones, Calve's Liver, Duck, Pork.

Fresh fish is also served: Lemon Sole, Sea Bass, Monkfish, Scallops and Trout.